Watermelon Feta Salad
Megan Koscinski, MS, RD
This refreshing summertime recipe is a great snack or even appetizer for your guests to snack on! Don't let the interesting mix of ingredients fool you, this recipe is a satisfying treat!
4 cups watermelon, diced
1/2 cup balsamic vinaigrette, lite
1/8 cup feta cheese
1/2 cup basil leaves, chopped
Cut watermelon into bite-sized chunks and place in a bowl.
Roll and cut 2 basil leaves into strips and sprinkle over the watermelon.
Sprinkle the feta cheese over the watermelon.
Drizzle lite balsamic dressing over the watermelon salad.
**Portion size will vary after metabolic and bariatric surgery based on food stage and tolerance. Consult with your bariatric healthcare team about appropriate food options based on your individual needs.**
- Serving Size
- 1 serving (1 cup)
- per serving
- 5 grams
- 14 grams
- 1 grams
- 11 grams
- 2 grams