• Unjury French Onion Whey Protein Isolate Single-Serve Stick Pack Box of 20.
  • Unjury French Onion Whey Protein Isolate Single-Serve Stick nutrition facts.
  • Unjury French Onion Protein Powder Single Serve Stick Packs provide 10.5g of protein per serving, are 100% whey protein isolate, are low sodium, low sugar, and have 0g of lactose and 0% cholesterol.
  • Unjury French Onion Whey Protein Isolate High Protein Vegetable Dip recipe.
  • Doctors and dietitians recommend Unjury for the highest-quality ingredients, but patients love it for its delicious taste. Try Unjury French Onion single-serve protein stick packs protein powder in heated water, sour cream or yogurt.
  • Unjury French Onion Whey Protein Isolate Single-Serve Stick packet.
  • Easy Regimens
  • Delicious Flavors
  • Affordable Options

French Onion Whey Protein Single-Serve Stick Packets

French Onion Whey Protein Single-Serve Stick Packets

$39.95
$39.95
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  • Easy Regimens
  • Delicious Flavors
  • Affordable Options

French Onion Protein Stick Pack Box includes 20 single-serve packets, each with 10.5g of 100% whey protein isolate to support muscle health, recovery, and satiety in a convenient, on-the-go format ideal for smaller appetites.*

20-serving box

Packaging and label may vary.

Quantity

20-Count Box

  • 20-Count Box
  • 1-Single Serving Packet
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Nutrition Facts

Serving size: 1 Pack (14g)
Servings Per Container: 20


Calories: 50

Nutrient Amount Per Serving % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol <5mg 1%
Sodium 390mg 17%
Total Carbohydrate 1g <1%
Dietary Fiber 0g 0%
Total Sugars (Incl. 0g Added Sugars) <1g 0%
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 58.5mg 5%
Iron 0mg 0%
Potas. 79.5mg 2%
Phos. 24.5mg 2%

INGREDIENTS: Whey Protein Isolate, Natural Flavors (Natural Flavor, Corn Maltodextrin, Yeast Extract, Salt, Dextrose, Lactic Acid, Citric Acid, Silicon Dioxide {anti-caking agent}, Onion Powder, Sunflower Oil), Seasoning (Hydrolyzed Corn Protein, Salt, Yeast Extract, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Modified Corn Starch, Spice, Natural Flavor), Salt, Natural Flavors, Soy Lechithin.

CONTAINS: Milk, Soy. Soy ingredient is Soy Lecithin, not Soy Protein.

Key Benefits

  • 100% Whey Protein Isolate: provides all essential amino acids to support lean muscle and recovery*
  • Convenience: features 20 stick packs per box, perfect for on-the-go daily use 
  • Gentle-on-the-Stomach: offers high tolerability, even for sensitive stomachs
  • Affordable: offers high-quality ingredients at a sensible price for better daily compliance
  • Clean Formula: features non-GMO ingredients, vegetarian, and low sugar

Ingredients

Whey Protein Isolate, Natural Flavors (Natural Flavor, Corn Maltodextrin, Yeast Extract, Salt, Dextrose, Lactic Acid, Citric Acid, Silicon Dioxide {Anti-Caking Agent}, Onion Powder, Sunflower Oil), Natural Flavor (Hydrolyzed Corn Protein, Salt, Yeast Extract, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Modified Corn Starch, Spice, Natural Flavor), Salt, Natural Flavors, Soy Lecithin.

CONTAINS: Milk, Soy.

Soy ingredient is Soy Lecithin, not Soy Protein

Suggested Use

Mix 1 stick pack into 4 oz. of water, broth, sauces, Greek yogurt, sour cream, or other soups. Stir well, do not shake.

Do not add to liquids hotter than 140 °F.

For all Unjury flavors, do not use in liquids hotter than 140°F. Proteins, when heated, change their texture. For example, a raw egg changes texture when it is scrambled. If you add Unjury to a hot liquid, the protein will clump if the liquid is too hot. A food thermometer is the best way to get the temperature just right.

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Product Description

French Onion Protein Single-Serve Stick Packets (20-count box) is designed to make protein intake simple, effective, and refreshing. Each single-serve protein stick pack provides 10.5g of high-quality whey protein isolate per serving—the gold standard for complete protein.

Meeting protein needs can be especially challenging for bariatric patients, older adults, and individuals on GLP-1 medications. Reduced appetite, smaller portion sizes, and digestive sensitivities often make it difficult to get enough protein through meals alone. Without intentional strategies, this can put muscle mass and overall nutrition at risk.

Stick packs are perfectly portioned for small, frequent servings of high-quality protein to help stimulate muscle protein synthesis throughout the day, enhance satiety, stabilize blood glucose, and preserve lean body mass. Enjoying 20-30 grams of protein every 3-4 hours is most effective in protecting muscle and supporting metabolic health.1-4*

Protein Stick Pack Box is available in 8 different flavors, including Lemon Lime, Chocolate, Vanilla, Unflavored, Strawberry, Chicken Soup, French Onion, Beef & Herb, and Classics Sweet and Savory Variety Pack.

Trusted by healthcare professionals, Unjury makes protein convenient, gentle, and affordable—helping you stay nourished at every stage of your health journey.

*These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure, or prevent any disease.

References
1. Areta JL et al. J Physiol. 2013;591(9):2319-2331.
2. Mamerow MM et al. J Nutr. 2014;144(6):876-880.
3. Moore DR et al. J Gerontol A Biol Sci Med Sci. 2015;70(1):57-62.
4. Jäger R et al. J Int Soc Sports Nutr. 2017;14:20.

Frequently Asked Questions

Can the protein be mixed ahead of time and stored in the fridge?

Yes. You can mix it ahead of time, but we recommend keeping it in the fridge for no longer than 48 hours. Be sure to give it a good shake or blend again before drinking.

Is this safe for children?

Yes, Unjury is safe for children and is often recommended for those with higher protein needs. Please consult your child’s healthcare practitioner to determine the appropriate daily protein amount based on their age, weight, and unique health needs.

Can I heat the soup-flavored protein powders?

Yes, but do not heat it above 140 °F to avoid clumping.

For all Unjury flavors, do not use in liquids hotter than 140°F. Proteins, when heated, change their texture. For example, a raw egg changes texture when it is scrambled. If you add Unjury to a hot liquid, the protein will clump if the liquid is too hot. A food thermometer is the best way to get the temperature just right.

*These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat,cure or prevent any disease.