Bariatric Recipes - Buffalo Chicken Wing Wonton Cups

Directions

1. Preheat oven to 350°F.

2. Spread olive oil over chicken breasts; then sprinkle evenly with paprika and chili powder.

3. Place in a baking dish and cook for 25-30 minutes.

4. Remove chicken and let cool, then shred.

5. While the chicken is cooking, place wonton wrappers in 24 mini baking cups, pressing the wrappers into the sides of the cups.

6. Bake wonton wrappers for 5 minutes or until light brown. Keep the wontons in the baking cups.

7. In a medium-sized bowl, stir together cream cheese, yogurt, and hot sauce. Add the chicken and stir until well coated.

8. Fill each wonton cup with a Tbsp. of the creamy chicken mixture, and add a pinch of blue cheese crumble.

9. Return wonton cups to the oven and cook for another 5-10 minutes, or until the cheese is melted.

10. Remove and serve immediately.