From our bariatric recipe pantry, try this great tasting avocado cream dip.
Bariatric Recipes Avocado Cream star Share on Twitter Share on Facebook Share on Pinterest Rate this recipe: Rated 5.0 stars by 1 users Category Snack, Condiment Servings 6 Prep Time 5 minutes Calories 124 This great tasting avocado cream dip can be eaten as a dip or added as a condiment to a meal. Ingredients2 avocados2 garlic cloves1/2 jalapeño6 oz low-fat, plain Greek yogurt1/8 tsp saltJuice of lime View Cart (0) Checkout DirectionsCombine all ingredients in a food processor or high speed blender until smooth consistency. Serve as a dip OR as an accent to a meal. Refrigerate leftovers in an airtight container for up to 5 days. Recipe Note Recipe from The Bariatric Cookbook by Megan Moore**After bariatric surgery, food options will look different for everyone based on food stage and tolerance. Consult with your bariatric healthcare team about appropriate food options based on your individual needs.** Nutrition Nutrition Serving Size 1/2 cup per serving Calories 124 Amount/Serving % Daily Value Fat 9 grams Protein 4 grams Carbs 8 grams Fiber 8 grams Sugar 4 grams Tags: Bariatric Recipes Snacks From our bariatric recipe pantry, try this great tasting avocado cream dip. Related Articles Bariatric Recipes - Protein Dirt Pudding Bariatric Recipes - Low-Carb Spiced Mug Muffin Bariatric Recipes - No-Bake Pumpkin Cookie Dough Bariatric Recipes - Watermelon Protein Slushie Bariatric Recipes - High-Protein Creamsicles Bariatric Recipes - Chicken Pizza Crust Enjoy our recipe and articles? Subscribe to get the latest from Bariatric Fusion. Subscribe Have a great Bariatric Recipe? Share your delicious and creative recipes with our community and help others achieve their health goals. Submit Bariatric Recipes - Protein Dirt Pudding Bariatric Recipes - Low-Carb Spiced Mug Muffin Bariatric Recipes - No-Bake Pumpkin Cookie Dough Bariatric Recipes - Watermelon Protein Slushie Bariatric Recipes - High-Protein Creamsicles Bariatric Recipes - Chicken Pizza Crust