Appetizers Spider-Deviled Eggs star Share on Twitter Share on Facebook Share on Pinterest Rate this recipe: Rated 5.0 stars by 1 users Category Appetizer, Snack, Lunch Servings 12 Prep Time 15 minutes Calories 49 Step into the world of culinary creativity with our Halloween-inspired Spider-Deviled Eggs!These bite-sized, low-carb deviled eggs are the perfect addition to your fall festivities and cater to your bariatric diet. Get ready to impress your guests with this bariatric recipe that blends creamy egg yolks nestled in egg whites, all while sporting an eerie, creepy-crawly look thanks to sliced black olives.Dare to take a bite and unleash flavors this Halloween season that will captivate your taste buds post-op bariatric surgery.Recipe Tip: Looking to boost the protein content of this recipe to better align with protein needs after weight loss surgery? Opt for a nutritious high-protein swap: Replace 2 tablespoons of light mayo with a combination of 1 tablespoon of light mayo and 1 tablespoon of plain Greek yogurt. Ingredients6 large eggs2 tbsp light mayonnaise1 tsp Dijon mustard¼ tsp Tabasco sauce¼ tsp ground black pepper 1 scoop Bariatric Fusion Unflavored High Protein Meal Replacement Powder Add To Cart Paprika, for garnish12 black olives View Cart (0) Checkout DirectionsPlace eggs in a saucepan, cover with water, and bring to a boil. Cook 10 minutes, then cool in an ice bath. Peel eggs and slice lengthwise. Remove yolks and place in a bowl. Mash yolks with mayonnaise, Dijon, Tabasco, black pepper, and Bariatric Fusion Unflavored Protein Powder until smooth. Spoon or pipe the mixture back into the egg whites. Cut the olives in half lengthwise. Place one half of the olive on top of each egg yolk mixture. Cut the remaining half of the olive into thin slices. Place 4 olive slices on each egg yolk half, to resemble spider legs. Arrange the deviled eggs on a platter and serve. Recipe Note Serving size will vary after bariatric surgery based on food stage and tolerance. Consult with your bariatric healthcare team about appropriate food options based on your individual needs. Nutrition Nutrition Serving Size 1 serving (half egg) per serving Calories 49 Amount/Serving % Daily Value Fat 3.5 grams Carbs 1 grams Fiber 1 grams Sugar 0.4 grams Protein 3 grams Tags: Appetizers Bariatric Recipes Lunch Snacks Related Articles Bariatric Recipes - Pumpkin Spice Mug Cake Recipe Bariatric Recipes - Pumpkin Spice Yogurt Bark Recipe Bariatric Recipes - Protein Gummies Recipes - Chocolate Peanut Butter Vegan Smoothie Recipes - Tropical Protein Popsicles Recipes - Mango Lime Protein Vinaigrette Enjoy our recipe and articles? Subscribe to get the latest from Bariatric Fusion. Subscribe Have a great Bariatric Recipe? Share your delicious and creative recipes with our community and help others achieve their health goals. Submit Bariatric Recipes - Pumpkin Spice Mug Cake Recipe Bariatric Recipes - Pumpkin Spice Yogurt Bark Recipe Bariatric Recipes - Protein Gummies Recipes - Chocolate Peanut Butter Vegan Smoothie Recipes - Tropical Protein Popsicles Recipes - Mango Lime Protein Vinaigrette