Appetizers Roasted Balsamic Parmesan Cauliflower Side Dish star Share on Twitter Share on Facebook Share on Pinterest Rate this recipe: Rated 5.0 stars by 1 users Category Appetizer, Side Dish, Lunch, Dinner, Snack Servings 4 Prep Time 5 minutes Calories 152 Indulge in the unique flavors of our Roasted Balsamic Parmesan Cauliflower recipe—a low-carb and gluten-free side dish that transforms simple cauliflower into a savory sensation that the whole family will love.This dish is more than a recipe; it's a combination of flavors and textures. Whether you serve it as a delightful side or savor it as a standalone dish, ourroasted cauliflower recipe promises a culinary experience that your taste buds will never forget. Enjoy the simplicity of this dish that blends wholesome ingredients that pair easily with any meal.Recipe tip: This simple side dish can be served as an alternative vegetable in some of our other recipes, including our Chicken and Veggie Kabobs Over Zoodles, Salmon With Zucchini and Quinoa, or Steak, Zoodles, & Sweet Potato Meal. Ingredients8 cups cauliflower florets (about 1 large head of cauliflower)2 Tbsp. extra-virgin olive oil1 tsp. dried marjoram (can use dried oregano) ¼ tsp. saltSprinkle of ground black pepper to taste2 Tbsp. balsamic vinegar½ cup shredded parmesan cheese View Cart (0) Checkout DirectionsPreheat the oven to 450° F. In a large bowl, combine cauliflower, olive oil, marjoram (or oregano), salt, and pepper. Spread the mixture evenly on a baking sheet and roast for about 15 to 20 minutes, or until the cauliflower begins to soften and turns golden brown. After taking the roasted cauliflower out of the oven, toss with balsamic, sprinkle with parmesan cheese, and return to the oven for an additional 5 to 10 minutes, or until the cheese is melted. Enjoy! Recipe Note Serving size will vary after bariatric surgery based on food stage and tolerance. Consult with your bariatric healthcare team about appropriate food options based on your individual needs. Nutrition Nutrition Serving Size 1 serving (1 cup) per serving Calories 152 Amount/Serving % Daily Value Carbs 10 grams Fat 10 grams Fiber 3 grams Sugar 5 grams Protein 7 grams Tags: Appetizers bariatric Bariatric Recipes bariatric-friendly cauliflower recipe Dinner Lunch parmesan cauliflower roasted cauliflower Snacks Related Articles Bariatric Recipes - Protein Dirt Pudding Bariatric Recipes - Low-Carb Spiced Mug Muffin Bariatric Recipes - No-Bake Pumpkin Cookie Dough Bariatric Recipes - Watermelon Protein Slushie Bariatric Recipes - High-Protein Creamsicles Bariatric Recipes - Chicken Pizza Crust Enjoy our recipe and articles? Subscribe to get the latest from Bariatric Fusion. Subscribe Have a great Bariatric Recipe? Share your delicious and creative recipes with our community and help others achieve their health goals. Submit Bariatric Recipes - Protein Dirt Pudding Bariatric Recipes - Low-Carb Spiced Mug Muffin Bariatric Recipes - No-Bake Pumpkin Cookie Dough Bariatric Recipes - Watermelon Protein Slushie Bariatric Recipes - High-Protein Creamsicles Bariatric Recipes - Chicken Pizza Crust